Salmon with Red pepper pesto

Happy Saturday! I hope you all had an amazing Thanksgiving! I spent it with family in North Carolina, and had way too much good southern food. I cooked this recipe last week, but just now got around to posting it. I will be posting a few more this coming week, hope you're enjoying time with friends and family :) This is a fast, 20 minutes meal from Cooking Light.

Ingredients
4 6-oz fresh salmon fillets (Costco has the best prices right now)
3/4 tsp kosher salt
1/3 cup chopped bottled roasted red bell pepper
1 tbsp tomato paste
1 tsp extra-virgin olive oil
7 almonds
1 garlic clove

Directions
Heat grill pan over medium-high heat. Sprinkle fish with 1/2 tsp salt. Coat pan with olive oil, cook for 4 minutes on each side or until fish flakes easily when tested with a fork. In the meantime, you can prepare the pesto, which is so easy it should be banned ;) combine salt, bell peppers, and remaining ingredients in a food processor, and process until smooth. Serve pesto over fish. Saute garlic spinach and serve it with fish.

Enjoy- again, this is so easy you can make it in 20 minutes or less ;)
Beijos