This is the second recipe, and I found it on Real Simple, but modified a bit :) I used butternut squash instead of sweet potato and a store-bought pizza dough. It was so yummy I didn't even get a chance to take a picture- so it is going pictureless :) But I promise it is a great weeknight, quick recipe. Now, for the calories count- I didn't do it either because it is Brie after all.
Ingredients
1 lb frozen pizza dough, thawed cornmeal for the pizza stone.
2 cups of butternut squash, cubed and peeled
8 sprigs fresh thyme
4 tbsp olive oil
4 oz Brie, sliced
Directions
Heat oven to 425. Shape the dough into a large oval and place on a cornmeal dusted pizza stone. In a medium bowl, toss the butternut squash, thyme, 3 tbsp of olive oil and pepper. Scatter over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
Serve it with salad. and maybe a little wine ;)
Beijos
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