Roasted Tilapia, potatoes and lemons

Good Sunday! It has been a week since I posted some new recipes, it has been busy both at work and at home. I will be posting two recipes from the menu list from this last week, so please visit the specific posts for directions. This recipe is from Real Simple, October 2010 edition.


Also, I will be planning August's menu here today, and will have that post tomorrow :) Please spread the word, so if you want the menu and shopping list, leave me a comment with your email and I will send it to you.

Ingredients
1 lb baby potatoes
1 lemon, thinly sliced
8 sprigs fresh rosemary
2 tbsp plus 1 tsp olive oil
Kosher salt and black pepper
4 6oz skinless tilapia fillets (Costco has awesome prices for frozen tilapia)
1/2 tsp paprika

Directions
Heat oven to 400 degrees Fahrenheit. On a large rimmed baking sheet, toss the potatoes, lemon, rosemary, 2 tsp of olive oil and 1/4 tsp each of salt and pepper. Arrange in a single layer. Roast, tossing once until the potatoes begin to soften, about 20 minutes.
Toss the olives with the potato mixture. Place the fillets on the baking sheet, drizzling the fish with remaining olive oil, paprika, salt and pepper. Continue to roast until potatoes are golden brown, and fish is crisp, about 20 more minutes.

This is super healthy and flavorful. It serves 4 people for sure.
I will be posting empanadas next :)